References
References - Food consumption
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FAO (2004). FAOSTAT database, Food and Agricultural Organization of the United Nations, Rome. Gray (1990). Svennilson, I. (1954). Growth and stagnation in the European economy, Geneva, United Nations. Tuve, G.L. (1976). Energy, environment, population, and food. A Wiley-Interscience Publication. John Wiley & Sons, New York, 264 pp. 1976. |
