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References

References - Food consumption

FAO (2004). FAOSTAT database, Food and Agricultural Organization of the United Nations, Rome.

Gray (1990).

Svennilson, I. (1954). Growth and stagnation in the European economy, Geneva, United Nations.

Tuve, G.L. (1976). Energy, environment, population, and food. A Wiley-Interscience Publication. John Wiley & Sons, New York, 264 pp. 1976.

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HYDE: theme-based website logo of the Netherlands Environmental Assessment Agency. Link to this website. FAIR: theme-based website of the Netherlands Environmental Assessment Agency. Link to this website. Phoenix: theme-based website of the Netherlands Environmental Assessment Agency. Link to this website. EDGAR: theme-based website of the Netherlands Environmental Assessment Agency: EDGAR. Link to this website. GEIA - Global Emissions Inventory Activity, of the Netherlands Environmental Assessment Agency. Link to this website.